Tuesday, April 26, 2011
Ordered a DoDo case for my ipad last week and I am patiently awaiting its arrival. Check out the video below on their story! It's pretty cool and makes you want to support them on their mission to keep book binding alive.
Meet the DODOs from DODOcase on Vimeo.
Recipe via myrecipes.com
3 cups packed baby spinach
6 large eggs, lightly beaten
1 1/2 cups half and half
1/2 teaspoon salt
1 9-inch frozen pie crust
1/4 pound sliced ham, chopped
1 1/2 cups shredded swiss cheese
Line a rimmed baking sheet with foil, place it in oven and preheat to 375'F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper-towel lined plate and pat dry.
Combine eggs, half and half and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. Scatter ham over spinach, and then the cheese over the ham. Pour egg mixture into shell.
Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes. Let stand 10 minutes, slice into wedges, and serve hot.
Monday, April 25, 2011
Wednesday, April 20, 2011
Monday, April 18, 2011
After breakfast we spent time doing things around the house before painting eggs. My birthday has always fallen around easter and on it twice, so I have a soft spot in my heart for easter. Didn't our eggs turn out so cute! We spent the rest of sunday at the park and running around doing errands for Palm Springs. What a great busy weekend, hope you all had a good one too!