|image via Martha Stewart.com|
Sounds weird right? Thats kind of how I felt about it until I made it. So I've had swiss chard tons of times, steamed, sautéed, but when I think about it I dont think I had ever had it cooked in a dish. That was a huge reason I wanted to try this recipe. Im kinda famous for my lasagnas (kidding) and would never think about making one in the summer time, especially not on a 90' day. This lasagna called for no cook noodles, which I had never used, but assumed would cut down on prep time tremendously, and something about the lemon made it sound light and fresh. So I gave it a whirl, and it was incredible! I don't even know how to describe it? When I sat it down in front of Brad and told him what it was he had that look of "okay (puzzlement)" and the moment he took the first bite and proclaimed, "WOW", it was a hit! Try it, it is a surprising delight and I can't wait to make it again and again!