Tuesday, September 27, 2011

Molly's Pumpkin Spice Bars

We love dinner with friends! Who doesn't? We switch off with our friends the Snelson's with dinner and dessert. Our house, their house, and lots of laughs, great music and and some good beer in between.  Molly brought these heavenly pumpkin bars to a fall dinner party at my house last year and I have been hooked ever since. I thank you Molly (my waist line doesn't) for this wonderful recipe I will make every year and think of you. And any time you want to bring them over for dessert, PLEASE do!


Bottom layer
29 oz can of Pumpkin
1/2 tsp. Salt
1 can Sweet Condensed Milk
3 Eggs
3/4 cup Sugar

1 box Spiced Cake Mix
3/4 cup Butter (melted)
3/4 cup chopped Pecans

Mix pumpkin, salt, sweet condensed milk, eggs and sugar into bowl. Beat well. pour mixture into a 13x9
pan. Dust spice cake mix evenly over top. Top with chopped pecans. Drizzle butter over top.  Place in a preheated 350' oven and bake for 50 minutes. Let cool and serve with vanilla ice cream.  Its even better on the second day!

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